שרימפס גואה סטייל וכרובית מתובלת בהל וזרעי כמון בליווי צ'אטני אגסים
שרימפס גואה סטייל וכרובית מתובלת בהל וזרעי כמון בליווי צ'אטני אגסים
חומרים
Cardamom –Roasted Cauliflower:
- ⅓ בופ extra virgin olive oil for greasing a baking dish.
- 3 cardamom pods.
- 3 dried red chilies.
- 1 tbsp coriander seeds.
- ½ ts cumin seeds.
- ½ ts whole peppercorn.
- 1 head of cauliflower cored and broken.
- 1 medium red onion halved and sliced.
- Kosher salt.
Goa Shrimps:
- 1 ts chili powder.
- 1 tbsp paprika.
- ½ ts ground turmeric.
- 4 cloves garlic – crushed.
- 2 ts fresh ginger – grated.
- 2 tbsp ground coriander.
- 1 ts ground cumin.
- 2 ts palm sugar (jaggary) or soft brown sugar.
- 1 cup water.
- 2 cups coconut milk.
- 2 ts sea salt.
- 1 tbsp tamarind paste.
- 1¼ pound raw tiger shrimp.
אופן ההכנה
Cardamom –Roasted Cauliflower:
Preheat oven to 220 C.
Grind the cardamom pods, chilies, coriander and cumin. Combine the cauliflower and the grinded spices in a large bowl with the olive oil. Place the mix in greased baking dish. Roast for 20 minutes while mixing occasionally. Sprinkle salt and serve.
Goa Shrimps:
Put the chili powder, paprika, turmeric, garlic, ginger, ground coriander, cumin, the palm or brown sugar and the water in a bowl. Mix well and transfer to a large saucepan. Bring this mixture to a boil, cover, and simmer gently for 7-8 minutes.
Add the coconut milk, salt and tamarind paste and bring to a simmer. Stir in the shrimp and cook briskly until they turn pink and are just cooked through. Serve hot, garnished with chopped cilantro and accompanied by boiled white rice.